edible underground.

I’d like to tell you about some delicious foods in my hometown and they come from a little place called Edible Underground.

When I say “a little place” I mean an old Masonic Lodge outside of Frenchtown that I sometimes used to do gymnastics at when I was 10. I don’t know what a Masonic Lodge really is and I don’t know why I was doing gymnastics there. I think the gymnastics gym was too small or something.

I don’t really know. It was 1994.

This is about Edible Underground though. And now, in 2020, Edible Underground is there. I also don’t know what makes it “underground.” In my mind what makes it underground is that it’s in this nondescript place and you don’t even know it’s there. Not even a sign to announce its existence. At least I didn’t notice a sign. But I’m not very observant.


They do meals on Mondays and Thursdays, and they announce what the meals are going to be on their instagram!

They may also put it on Facebook but I’m not really a Facebook person because I’m tired of hearing opinions I don’t like. And that’s called curating what you consume to preserve your own sanity.

So you order a few days ahead and then the day of you pull in for pickup and go to the back of the building and they hand you a bag. And then you take it home and you eat it.


Miles the dog trying to steal some!

According to my parents, during the shelter in place times of early spring, they also delivered. But now it’s pickup only. But that’s okay, it’s worth riding over there. It’s not even far. Calm down.

The gals that run the show there seem really cool and also very excited about delicious foods and making them and sharing them with you. This is not a piece of official journalism so I don’t have their names or any quotes from them. But just know that the vibe is a good one.

A couple of weeks ago I came home to my parents’ and the meals of the night on a Thursday were blackened catfish with blistered tomatoes, corn, and shishito peppers, and beef sloppy joes. Also a manicotti option but we didn’t get that one. And then chocolate and caramel turnovers for dessert.


I obviously loved the catfish because I love the chicken of the rivers, streams, lakes, and seas. And those chickens are fish.

My dad got the beef sloppy joes and we tried some and it was also amazing. There was a celery taste in the joes that I had never before experienced in joes and it was transcendent.

The desserts were great too! I don’t think I ever had a turnover before then? But now I can proudly say I enjoy them. Like why the hell not.

I really love Edible Underground. I keep wanting to say Edible “Arrangements” and I like those too but that’s not what it is. It’s Edible Underground and it’s delicious. And that’s all I have to say for now.

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